Preservation of Bacterialβ-Amylase

Preservation of M. gallisepticum Antigen

A pointfree version of remainder preservation

Recall that a continuous function $fcolon Xto Y$ between Tychonoff spaces is proper if and only if the Stone extension $f^{beta}colon beta Xtobeta Y$ takes remainder to remainder, in the sense that $f^{beta}[beta X-X]subseteq beta Y-Y$. We introduce the notion of ``taking remainder to remainder" to frames, and, using it, we define a frame homomorphism $hcolon Lto M$ to be $beta$-proper, $lambd...

?-Amylase Inhibitory Activities of Six Salvia Species

?-Amylase inhibitory activities of ethanol extracts from six selected Iranian Salvia species (S. hydrangea DC., S. hypoleuca Benth., S. officinalis L., S. reuterana Boiss., S. verticillata L. and S. virgata Jacq.) were examined, using in vitro model. In addition, antioxidant capacities (DPPH• radical scavenging) and total flavonoid cotents of the extracts were also determined. The results showe...

?-Amylase Inhibitory Activities of Six Salvia Species

?-Amylase inhibitory activities of ethanol extracts from six selected Iranian Salvia species (S. hydrangea DC., S. hypoleuca Benth., S. officinalis L., S. reuterana Boiss., S. verticillata L. and S. virgata Jacq.) were examined, using in vitro model. In addition, antioxidant capacities (DPPH• radical scavenging) and total flavonoid cotents of the extracts were also determined. The results showe...

Applications of Essential Oils in Food Preservation

Many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. Because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. Currently, there is a strong debate about the safety...